Paris restaurant

Why chef Guy Savoy’s Monnaie de Paris restaurant, 3 Michelin stars, sizzles

“Cooking is the art of instantly transforming ingredients steeped in history into joy,” says the motto of three-star chef Guy Savoy, hung on the wall of his new restaurant in neon red lettering. For the star of Nouvelle Cuisine who formed Gordon Ramsay, cooking is an art of artisanal precision with dreamlike powers where the […]