Paris restaurant

Domaine Clarence Dillon to publish cookbook based on a Parisian restaurant

Domaine Clarence Dillon, owner of Château Haut-Brion and La Mission Haut-Brion, will publish a cookbook for its Parisian restaurant Le Clarence, two Michelin stars, based on the cuisine of chef Christophe Pelé. President and member of the fourth generation of the family business, HRH Prince Robert of Luxembourg, created in 2015 Le Clarence which is […]