Paris restaurant

Parisian restaurant Mallory Gabsi channels the colors and textures of its menu

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Arnaud Behzadi’s interiors are as neat as the kitchen of the new Parisian restaurant Mallory Gabsi.

At first glance, it seems that Behzadi adopted a minimal philosophy, using soft colors, clean lines and smooth, polished materials.

Photography: Arnaud Behzadi

However, a closer look reveals a carefully chosen palette of textures and shades. The amber-colored banquette refers to saffron, a favorite ingredient in Mallory Gabsi’s dishes, while touches of turquoise recall the chef’s favorite color.

Behzadi wrapped a cave-like niche in the restaurant in velvet curtains, adding a mirrored ceiling and white marble dining furniture to offset the enclosed space.

Photography: Arnaud Behzadi

Geometric patterned dining chairs, speckled stone floors and oxidized metal columns add dimensionality to interiors. It’s highlighted by mirrored walls and gleaming wood paneling – which suggests a more vintage inspiration for the restaurant.

Mallory Gabsi’s menu is a similar story of contrasts, with unexpected flavor combinations such as chocolate and parsnip.

28 rue des Acacias, 75017 Paris, France

Photography: Arnaud Behzadi

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